State Street, Between Partridge & Quail


These two apartments have been beautifully renovated.


The first floor is a 2BR apartment with a rent of $480 per person (total of $960)

The second floor apartment is a 3BR, with a rent of $360 per person (total of $1080)


Combined, the two apartments are a 5BR, with a rent of $2,040.  (If available) This works out to $408 per person if divided evenly.



Features include:

§ New kitchens

§ Dishwasher in 1st floor apt

§ Ceiling fans in all BRs

§ Huge Living Rooms

§ Dining area in LRs

§ Gleaming refinished wood floors

§ New tiled bathrooms

§ Ceiling fan in Living Room

§ Washer & Dryer in basement


Rooms: 2-3 Bedrooms, Large Living Room, kitchens, Bathroom with tub/shower.  Bedrooms will comfortably hold twin or full sized mattresses plus a dresser and desk.


Square Footage: 1000 sf upstairs, 950 sf downstairs   First floor front BR is 10 * 8’6” plus a 2*4 nook in the back and a 3*4 entry area. The Back BR is 10’6”*8’6”.



Showing Information, Rental Information and FAQ




Huge Living Room looking back to dining area & kitchen. Exposed Brick chimney, ceiling fan.






Living Room looking forward to front of house. 






1st Floor Kitchen looking at back door.





1st Floor Kitchen looking forward to Living Room.  Dishwasher, pull-out facet.





2nd Floor eat-in kitchen





2nd Floor Kitchen looking back to table area and back door to basement & outside





2nd Floor bathroom, with tiled bathtub, premium designer vanity, and extra storage.





1st Floor fully tiled bath.  Heated tile floor.




The Back BR is the same for both floors:






The view into the 2nd Floor middle BR…




And around the corner… more space and a large 5’ closet.



The front BR Has a lofted bed platform that holds a full/double-size mattress, a built in dresser, and storage and closet.




This smart design gives this smaller BR as much free floor space as the other bedrooms.  Just add a desk.






If listed as available - Schedule a Showing Here


For more information, email Chris at